{"product_id":"boardboss-chopper-210-wild-olive","title":"BoardBoss Chopper 210","description":"\u003ch4 class=\"MsoNormal\" style=\"text-align: center;\"\u003e\n\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"EN-US\"\u003eSome knives work on the board. This one takes ownership of it.\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe BoardBoss Chopper 210 is built for the part of cooking where things actually happen. Meat gets trimmed. Onions disappear. Tomatoes become salsa. Braaibroodjies multiply. Somebody suddenly remembers the mushrooms, and there is always one more piece of meat that should probably have been portioned twenty minutes ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThis is the knife made for that chaos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWith a blade around 210 mm long and a broad working profile, the BoardBoss gives you the reach of a serious prep knife with the confidence and stability of something far more substantial. The generous blade face gives excellent knuckle clearance and makes it easy to guide food across the board, while the long curved edge moves naturally through slicing, chopping and portioning work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe upper section of the blade keeps a rugged, textured character, while the lower working section is cleaner and more refined where the actual cutting happens. The contrast is deliberate in appearance without pretending to be precious. This is a knife that looks better beside a cutting board, a fire and a pile of ingredients than it ever would sitting untouched in a display case.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eA shaped natural hardwood handle balances the broad blade and gives the knife warmth in the hand. The grain and colour will differ from one knife to the next, which is exactly how a handmade knife should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe BoardBoss is equally at home in a serious kitchen, beside the braai or on the camp table. It has enough presence to handle bigger prep jobs, but the profile remains controlled enough for everyday slicing and board work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eIt is not a cleaver pretending to be a chef's knife, and it is not a chef's knife pretending it has never seen a fire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eIt is the BoardBoss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eGive it a board. Give it ingredients. Then get out of the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan lang=\"EN-US\"\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eM\u003c\/span\u003e\u003c!-- [if !supportLists]--\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e\u003cstrong\u003eodel: \u003c\/strong\u003eBoardBoss Chopper 210\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\"\u003e\u003cstrong\u003eBlade length: \u003c\/strong\u003eapproximately 210 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\"\u003e\u003cstrong\u003eHandle: \u003c\/strong\u003eApprox 120mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\"\u003e\u003cstrong\u003eBlade profile: \u003c\/strong\u003eWide prep \/ chopper profile\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\"\u003e\u003cstrong\u003eHandle: \u003c\/strong\u003eWild Olive\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\"\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Braai prep, kitchen prep, meat portioning, slicing, chopping and general board work\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan lang=\"EN-US\"\u003eCare and Protection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eClean the blade after use and dry it thoroughly before storage. Avoid leaving food residue or moisture on the blade for extended periods. A light application of SharpWax can be used on the blade and natural hardwood handle for additional protection and care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci style=\"mso-bidi-font-style: normal;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 9.5pt; mso-bidi-font-size: 11.0pt; line-height: 115%;\"\u003eNatural variation notice: SharpThings knives are handmade using natural hardwoods. No two pieces are identical — handle grain, colour and character will vary from the images shown. Photos are taken in a lightbox without post-processing to represent the knife accurately, but your piece will be uniquely its own.\u003c\/span\u003e\u003c\/i\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rutherford Forge","offers":[{"title":"Default Title","offer_id":57351230619788,"sku":"ST-HK-1093","price":3000.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3454\/8620\/files\/IMG_1140.jpg?v=1789068801","url":"https:\/\/sharpthings.co.za\/products\/boardboss-chopper-210-wild-olive","provider":"SharpThings","version":"1.0","type":"link"}