Braai Chopper

The Braai Chopper is a broad-bladed food-prep knife for customers who want a practical cutter for braai work, kitchen use, meat preparation and general chopping or slicing tasks.

The 200 mm blade gives the knife useful reach on a board, while the curved cutting edge helps with slicing through meat, vegetables and everyday braai-prep ingredients. The wide blade profile gives it a strong visual presence and makes it feel closer to a butcher-style chopper than a light kitchen slicer.

The 3.5 mm blade thickness gives the knife a solid working feel in the hand. It is not positioned as a custom or South African handmade knife. It sits in the SharpThings imported range and is intended as a practical, accessible option for everyday use, braai prep and general kitchen cutting.

The wood handle gives the knife a warm, traditional appearance and makes it a good fit for customers looking for a braai knife, kitchen chopper, meat-prep knife or useful gift for someone who enjoys cooking around the fire.

Material Note: 4Cr13 Stainless Steel

The blade is made from 4Cr13 stainless steel. 4Cr13 is commonly used in affordable kitchen and utility knives because it offers good corrosion resistance, easy sharpening and practical everyday performance. It is not a premium steel, but it is a sensible choice where the customer wants a useful stainless knife that is easy to maintain and does not require specialist sharpening equipment. 

Specifications

• Range: Global Select
• Blade type: Broad chopper-style braai and kitchen knife
• Blade steel: 4Cr13 stainless steel
• Blade length: 200 mm
• Blade thickness: 3.5 mm
• Handle material: Wood
• Use: Braai prep, kitchen use, meat preparation, slicing, chopping and general food utility

Care Note

Although 4Cr13 is stainless steel, the knife should still be cleaned and dried after use. Avoid leaving it wet, dirty or exposed to salt, acidic food residue or moisture for long periods.

For storage and general maintenance, a light wipe with SharpWax can help protect the blade and handle and keep the knife in good working condition.